CHEMICAL-COMPOSITION AMINO-ACID CONTENT AND NUTRITIVE-VALUE OF THE PROTEIN OF ANNATTO SEED (BIXA-ORELLANA, L)

被引：0
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作者：
BRESSANI, R
DEBARNEON, FP
BRAHAM, JE
ELIAS, LG
GOMEZBRENES, R
机构：
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1983年 / 33卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：356 / 376
页数：21
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