ABOUT THE CHILLING OF COOKED SAUSAGE PRODUCTS .1.

被引：0

作者：

RADESPIEL, E

WARTEMANN, H

SPECHT, H

机构：

来源：

FLEISCH | 1983年 / 37卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：213 / 215

页数：3

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