共 50 条
- [1] POLYUNSATURATED FATTY-ACIDS (N-3, N-6) AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 1161 - 1167
- [2] THE IMPORTANCE OF N-6 AND N-3 FATTY-ACIDS IN CARCINOGENESIS MEDICAL ONCOLOGY AND TUMOR PHARMACOTHERAPY, 1990, 7 (2-3): : 173 - 176
- [3] CHANGES IN N-3 AND N-6 FATTY-ACIDS OF CARDIOMIOCYTE PHOSPHOLIPIDS IN CULTURE AND FUNCTIONAL CONSEQUENCES ARCHIVES DES MALADIES DU COEUR ET DES VAISSEAUX, 1987, 80 (05): : 723 - 723
- [6] N-6 AND N-3 FATTY-ACIDS IN THE FOOD-CHAIN HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 219 - 238
- [9] BIOCHEMICAL DIFFERENCES BETWEEN N-3 AND N-6 FATTY-ACIDS HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 9 - 21