BIOCHEMICAL PATTERNS OF INVITRO FERMENTATION OF DIETARY FIBER INTO SHORT CHAIN FATTY-ACIDS AND OTHER ACIDS IN HUMANS

被引：0
|
作者：
MORTENSEN, PB [1 ]
RASMUSSEN, HS [1 ]
HOLTUG, K [1 ]
KRAG, E [1 ]
机构：
[1] UNIV COPENHAGEN, HVIDOVRE HOSP, DEPT MED, HEPATOL & GASTROENTEROL SECT, DK-2650 HVIDOVRE, DENMARK
来源：
GASTROENTEROLOGY | 1988年 / 94卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
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页码：A311 / A311
页数：1
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