BIOCHEMICAL PATTERNS OF INVITRO FERMENTATION OF DIETARY FIBER INTO SHORT CHAIN FATTY-ACIDS AND OTHER ACIDS IN HUMANS

被引：0

作者：

MORTENSEN, PB ^{[1
]}

RASMUSSEN, HS ^{[1
]}

HOLTUG, K ^{[1
]}

KRAG, E ^{[1
]}

机构：

[1] UNIV COPENHAGEN, HVIDOVRE HOSP, DEPT MED, HEPATOL & GASTROENTEROL SECT, DK-2650 HVIDOVRE, DENMARK

来源：

GASTROENTEROLOGY | 1988年 / 94卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：A311 / A311

页数：1

共 50 条

[21] DIETARY POLYUNSATURATED FATTY-ACIDS AND EICOSANOID FORMATION IN HUMANS
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