DETERMINATION OF GLUCOSE IN FERMENTATION PROCESSES BY MEANS OF AN ONLINE COUPLED FLOW-INJECTION SYSTEM USING ENZYME SENSORS BASED ON CHEMICALLY MODIFIED ELECTRODES

The application of an inexpensive, easy-to-make and disposable biosensor, based on a chemically modified graphite electrode with an adsorbed and cross-linked layer of glucose dehydrogenase, as a detector in a flow-injection system for on-line monitoring of glucose in fermenters is described. The performance of the sensor as a function of time is investigated, and used for assaying glucose in a wine fermentation process. It is concluded that the sensor operates satisfactorily during at least 3 days of continuous use. No interference from ethanol is encountered. With regard to practical applications, special emphasis is placed on the interfacing of the fermenter and the analytical system. © 1990.