COMPARISON OF SOY PROTEIN DOPE WITH YEAST PROTEIN DOPE ON THE RHEOLOGICAL PROPERTIES

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作者：
HAYAKAWA, I
CHANG, HM
KATOH, T
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来源：
JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY | 1984年 / 28卷 / 04期
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S [农业科学];
学科分类号：
09 ;
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页码：185 / 192
页数：8
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