EFFECT OF POLYSACCHARIDES ON RHEOLOGICAL PROPERTIES OF SOY PROTEIN ISOLATE EMULSION GELS

被引:0
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作者
TSAI, JS [1 ]
NONAKA, M [1 ]
YAMADA, K [1 ]
MURAKAMI, H [1 ]
OMURA, H [1 ]
机构
[1] KYUSHU UNIV 4609,FAC AGR,INST FOOD CHEM,FUKUOKA 812,JAPAN
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S [农业科学];
学科分类号
09 ;
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页码:47 / 60
页数:14
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