EFFECT OF POLYSACCHARIDES ON RHEOLOGICAL PROPERTIES OF SOY PROTEIN ISOLATE EMULSION GELS

被引：0
|
作者：
TSAI, JS [1 ]
NONAKA, M [1 ]
YAMADA, K [1 ]
MURAKAMI, H [1 ]
OMURA, H [1 ]
机构：
[1] KYUSHU UNIV 4609,FAC AGR,INST FOOD CHEM,FUKUOKA 812,JAPAN
来源：
JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY | 1988年 / 33卷 / 1-2期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：47 / 60
页数：14
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