共 31 条
- [31] STUDY ON SOURNESS OF FOOD AND ITS ELECTROCHEMICAL MEASUREMENT .6. APPLICATION OF ORGANIC WEAK BASE (IMIDAZOLE, 2-AMINOPYRIDINE) AQUEOUS-SOLUTION SYSTEM FOR ELECTROCHEMICAL MEASUREMENT OF ORGANIC-ACID CONTENT JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (04): : 179 - 182