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- [3] ELECTROCHEMICAL MEASUREMENT OF ORGANIC-ACID AND SALT CONTENT IN FOODJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1981, 28 (11): : 608 - 613OSAJIMA, Y
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- [5] STUDY ON SOURNESS OF FOOD AND ITS ELECTROCHEMICAL MEASUREMENT .5. ELECTROCHEMICAL MEASUREMENT OF SALT AND ACETIC-ACID CONTENT IN MAYONNAISEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (09): : 383 - 390OKAYAMA, KMATSUMOTO, KHARADA, SSAKANE, YOSAJIMA, Y