BACTERIOLOGICAL STUDIES ON PROCESSED MEAT FOODS - INCIDENCE OF ESCHERICHIA-COLI IN THE PROCESSED MEAT AND MEAT-PRODUCTS

被引：0
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作者：
GOSHAL, SP
KHANNA, PN
机构：
来源：
INDIAN VETERINARY JOURNAL | 1993年 / 70卷 / 04期
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：373 / 374
页数：2
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