UTILIZATION OF RESIDUES FROM DISTILLATION OF FATTY-ACIDS AS FEEDING FAT FOR BROILER CHICKEN AND THEIR INFLUENCE ON THE STATUS OF VITAMINS, MINERALS, TRACE-ELEMENTS AND FATTY-ACIDS

被引：0
|
作者：
SAGREDOS, AN [1 ]
HARTFIEL, W [1 ]
机构：
[1] UNIV BONN,INST TIERERNAHRUNG,FUTTERMITTELKUNDE ABT,W-5300 BONN 1,GERMANY
来源：
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1990年 / 92卷 / 13期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：521 / 528
页数：8
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