UTILIZATION OF RESIDUES FROM DISTILLATION OF FATTY-ACIDS AS FEEDING FAT FOR BROILER CHICKEN AND THEIR INFLUENCE ON THE STATUS OF VITAMINS, MINERALS, TRACE-ELEMENTS AND FATTY-ACIDS

被引：0

作者：

SAGREDOS, AN ^{[1
]}

HARTFIEL, W ^{[1
]}

机构：

[1] UNIV BONN,INST TIERERNAHRUNG,FUTTERMITTELKUNDE ABT,W-5300 BONN 1,GERMANY

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1990年 / 92卷 / 13期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：521 / 528

页数：8

共 50 条

[21] INFLUENCE OF SOME COCCIDIOSTATICS ON BLOOD CAROTENOIDS AND FATTY-ACIDS IN COCCIDIOSIS AFFECTED CHICKEN
SUTEU, E
CONSTANTINESCU, V
TAMAS, V
KANDAR, L
CIURDARU, V
ARCHIV FUR EXPERIMENTELLE VETERINARMEDIZIN, 1981, 35 (02): : 231 - 234
[22] FACTORS INFLUENCING RELEASE OF INTRACELLULAR FATTY-ACIDS FROM FAT CELLS
CUSHMAN, SW
HEINDEL, JJ
JEANRENA.B
FEDERATION PROCEEDINGS, 1972, 31 (02) : A702 - &
[23] INFLUENCE OF NON-ESTERIFIED FATTY-ACIDS ON FEEDING-ACTIVITY OF CHICKS
CAVE, NAG
POULTRY SCIENCE, 1978, 57 (04) : 1124 - 1124
[24] INFLUENCE OF UNSATURATED DIETARY FATTY-ACIDS ON THEIR CONCENTRATION IN THE BODY-FAT OF RATS
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KIRCHGESSNER, M
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1992, 67 (04): : 230 - 236
[25] LIPIDS, FATTY-ACIDS AND TRACE-ELEMENTS IN PLASMA AND ERYTHROCYTES OF PEDIATRIC-PATIENTS WITH HOMOZYGOUS SICKLE-CELL DISEASE
MUSKIET, FD
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CLINICA CHIMICA ACTA, 1984, 142 (01) : 1 - 10
[26] INFLUENCE OF VITAMINS, AMINO-ACIDS AND FATTY-ACIDS ON HYDROCHLORIC-ACID SECRETION OF ISOLATED GASTRIC-MUCOSA
POKROVSKY, AA
LEVIN, LG
GAPPAROV, MM
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1973, 43 (02) : 233 - 241
[27] ORIGIN AND UTILIZATION OF VOLATILE FATTY-ACIDS AND LACTATE IN THE RABBIT - INFLUENCE OF THE FECAL EXCRETION PATTERN
VERNAY, M
BRITISH JOURNAL OF NUTRITION, 1987, 57 (03) : 371 - 381
[28] INFLUENCE OF SUPPLEMENTAL BRANCHED-CHAIN FATTY-ACIDS ON FORAGE INTAKE AND UTILIZATION BY STEERS
MCCOLLUM, FT
KIM, YK
OWENS, FN
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[29] EFFECT OF THE BASAL DIET ON THE UTILIZATION OF FAT AS A SOURCE OF TRUE METABOLIZABLE ENERGY, LIPID, AND FATTY-ACIDS
SIBBALD, IR
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[30] INCLUSION OF FATS WITH HIGH QUANTITIES OF FREE FATTY-ACIDS IN BROILER DIETS .2. GROWTH AS WELL AS QUALITY OF CARCASS, MEAT AND FAT AS AFFECTED BY THE STEPWISE SUBSTITUTION OF SATURATED BY UNSATURATED FATTY-ACIDS
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RISTIC, M
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ROTH, FX
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