STALING OF VARIETY BREADS

被引：0
|
作者：
ROEWE, P [1 ]
LORENZ, K [1 ]
KULP, K [1 ]
机构：
[1] AMER INST BAKING,MANHATTAN,KS 66502
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1982年 / 15卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：263 / 266
页数：4
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