BIOAVAILABILITY OF IRON IN SOME COMMERCIAL VARIETY BREADS

被引：0
|
作者：
RANHOTRA, GS
LEE, C
GELROTH, JA
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1979年 / 19卷 / 06期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：851 / 857
页数：7
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