FORTIFICATION IRON BIOAVAILABILITY IN EGYPTIAN FLAT BREADS

被引：0
|
作者：
ELGUINDI, MA [1 ]
LYNCH, SR [1 ]
DASSENKO, SA [1 ]
COOK, JD [1 ]
机构：
[1] INT CTR CONTROL NUTR ANEMIA,KANSAS CITY,KS
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 04期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：675 / 675
页数：1
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