INVITRO PREDICTION OF IRON BIOAVAILABILITY FOR FOOD FORTIFICATION

被引：0
|
作者：
WHITTAKER, P [1 ]
FOUTS, T [1 ]
FOX, MRS [1 ]
FORBES, AL [1 ]
机构：
[1] US FDA, WASHINGTON, DC 20204 USA
来源：
FASEB JOURNAL | 1988年 / 2卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1610 / A1610
页数：1
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