STALING OF VARIETY BREADS

被引：0

|

作者：

ROEWE, P ^{[1
]}

LORENZ, K ^{[1
]}

KULP, K ^{[1
]}

机构：

[1] AMER INST BAKING,MANHATTAN,KS 66502

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1982年 / 15卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：263 / 266

页数：4

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