DETERMINATION OF ASCORBIC-ACID IN WHEAT FLOURS, BREAD DOUGH CONDITIONERS, AND COMMERCIAL VITAMIN-C TABLETS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0

作者：

LOOKHART, GL ^{[1
]}

HALL, SB ^{[1
]}

FINNEY, KF ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

CEREAL CHEMISTRY | 1982年 / 59卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：69 / 71

页数：3

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