DETERMINATION OF ASCORBIC-ACID IN WHEAT FLOURS, BREAD DOUGH CONDITIONERS, AND COMMERCIAL VITAMIN-C TABLETS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0
|
作者：
LOOKHART, GL [1 ]
HALL, SB [1 ]
FINNEY, KF [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL CHEMISTRY | 1982年 / 59卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：69 / 71
页数：3
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