CHARACTERISTICS OF LACTOBACILLI ISOLATED FROM RADURIZED MEAT

被引：28
|
作者：
NIEMAND, JG
HOLZAPFEL, WH
机构：
[1] NUCL DEV CORP, DEPT CHEM, 0001 PRETORIA, SOUTH AFRICA
[2] UNIV PRETORIA, DEPT MICROBIOL & PLANT PATHOL, PRETORIA 0002, SOUTH AFRICA
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 02期
关键词：
D O I：
10.1016/0168-1605(84)90012-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：99 / 110
页数：12
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