CHARACTERISTICS OF LACTOBACILLI ISOLATED FROM RADURIZED MEAT

被引:28
|
作者
NIEMAND, JG
HOLZAPFEL, WH
机构
[1] NUCL DEV CORP, DEPT CHEM, 0001 PRETORIA, SOUTH AFRICA
[2] UNIV PRETORIA, DEPT MICROBIOL & PLANT PATHOL, PRETORIA 0002, SOUTH AFRICA
关键词
D O I
10.1016/0168-1605(84)90012-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:99 / 110
页数:12
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