WHATS AHEAD IN FOOD RESEARCH - PRIORITIES AND NEEDED OUTPUTS IN FOOD PRODUCTION

被引：0

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作者：

WITTWER, SH ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, COLL AGR & NAT RESOURCES, E LANSING, MI 48824 USA

来源：

FOOD TECHNOLOGY | 1975年 / 29卷 / 09期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：28 / +

页数：1

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