WHATS AHEAD IN FOOD RESEARCH - PRIORITIES AND NEEDED OUTPUTS IN FOOD PRODUCTION

被引：0
|
作者：
WITTWER, SH [1 ]
机构：
[1] MICHIGAN STATE UNIV, COLL AGR & NAT RESOURCES, E LANSING, MI 48824 USA
来源：
FOOD TECHNOLOGY | 1975年 / 29卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：28 / +
页数：1
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