WHATS AHEAD IN FOOD RESEARCH - CHANGING ROLES OF FEDERAL-GOVERNMENT RESEARCH GROUPS

被引：0

|

作者：

WODICKA, VO ^{[1
]}

机构：

[1] FDA,BUR FOODS,WASHINGTON,DC

来源：

FOOD TECHNOLOGY | 1975年 / 29卷 / 09期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：58 / &

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