ON THE INCREASE OF THE SHELF-LIFE OF FOODS BY IRRADIATION

被引:0
|
作者
KISS, I
FARKAS, J
机构
来源
ELELMEZESI IPAR | 1983年 / 37卷 / 03期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:81 / 84
页数:4
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