ON THE INCREASE OF THE SHELF-LIFE OF FOODS BY IRRADIATION

被引:0
|
作者
KISS, I
FARKAS, J
机构
来源
ELELMEZESI IPAR | 1983年 / 37卷 / 03期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:81 / 84
页数:4
相关论文
共 50 条
  • [21] RELATIONSHIP BETWEEN SHELF-LIFE AND DIFFUSIONAL PROPERTIES OF FOODS AND POLYMERS
    SADLER, G
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 187 (APR): : 11 - AGFD
  • [22] EFFECT OF THE PHYSICAL STATE OF LIPIDS ON SHELF-LIFE OF FROZEN FOODS
    Calligaris, Sonia
    Manzocco, Lara
    Munari, Marina
    Nicoli, Maria Cristina
    ITALIAN JOURNAL OF FOOD SCIENCE, 2003, 15 : 9 - 10
  • [23] Capillary penetration for the development of a method for the assessment of shelf-life of foods
    D. Georgiou
    E. P. Kalogianni
    G. Dimitreli
    E. Ftouli
    S. Parisi
    Journal of Food Measurement and Characterization, 2023, 17 : 1167 - 1174
  • [24] ACCELERATED SHELF-LIFE TESTING FOR OXIDATIVE RANCIDITY IN FOODS - REVIEW
    RAGNARSSON, JO
    LABUZA, TP
    FOOD CHEMISTRY, 1977, 2 (04) : 291 - 308
  • [25] Gluten-free baked foods with extended shelf-life
    Granza, Andressa Gabardo
    Hornung, Polyanna Silveira
    Ferreira Zielinski, Acacio Antonio
    Nogueira, Alessandro
    Schnitzler, Egon
    Demiate, Ivo Mottin
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (08): : 3035 - 3045
  • [26] A new method for accelerated shelf-life prediction for frozen foods
    Reid, DS
    Kotte, K
    Kilmartin, P
    Young, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (10) : 1018 - 1021
  • [27] Studies on extension of shelf-life of rawa by gamma irradiation
    Rao, V.Sudha
    Srirangarajan, A.N.
    Kamat, A.S.
    Adhikari, H.R.
    Nair, P.M.
    Journal of Food Science and Technology, 1994, 31 (04) : 311 - 315
  • [28] Gluten-free baked foods with extended shelf-life
    Andressa Gabardo Granza
    Polyanna Silveira Hornung
    Acacio Antonio Ferreira Zielinski
    Alessandro Nogueira
    Egon Schnitzler
    Ivo Mottin Demiate
    Journal of Food Science and Technology, 2018, 55 : 3035 - 3045
  • [29] PREDICTION OF SHELF-LIFE OF PACKAGED WATER-SENSITIVE FOODS
    RUDOLPH, FB
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1987, 20 (01): : 19 - 21
  • [30] THE EFFECT OF IRRADIATION ON THE SHELF-LIFE AND QUALITY OF CARP AND TROUT
    SZULC, M
    STANCZAK, B
    PECONEK, J
    ARCHIV FUR LEBENSMITTELHYGIENE, 1990, 41 (01): : 7 - 10