DETECTION OF CHICKEN MEAT IN MEAT-PRODUCTS BY MEANS OF ANSERINE-CARNOSINE RATIO

被引：24

作者：

TINBERGEN, BJ

SLUMP, P

机构：

[1] TNO,CENT INST NUTR & FOOD RES,DEPT NETHERLANDS CTR MEAT TECHNOL,ZEIST,NETHERLANDS

[2] TNO,CENT INST NUTR & FOOD RES,DEPT AMINO ACIDS ANAL,ZEIST,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 161卷 / 01期

关键词：

D O I：

10.1007/BF01145413

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / 11

页数：5

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