DETECTION OF CHICKEN MEAT IN MEAT-PRODUCTS BY MEANS OF ANSERINE-CARNOSINE RATIO

被引：24
|
作者：
TINBERGEN, BJ
SLUMP, P
机构：
[1] TNO,CENT INST NUTR & FOOD RES,DEPT NETHERLANDS CTR MEAT TECHNOL,ZEIST,NETHERLANDS
[2] TNO,CENT INST NUTR & FOOD RES,DEPT AMINO ACIDS ANAL,ZEIST,NETHERLANDS
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 161卷 / 01期
关键词：
D O I：
10.1007/BF01145413
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：7 / 11
页数：5
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