EFFECT OF ASCORBIC-ACID, SODIUM BISULFITE AND THIOL COMPOUNDS ON MUSHROOM POLYPHENOL OXIDASE

被引：0
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作者：
GOLANGOLDHIRSH, A [1 ]
WHITAKER, JR [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1984年 / 187卷 / APR期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：62 / AGFD
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