ASCORBIC-ACID AND THE FORMATION OF N-NITROSO COMPOUNDS - POSSIBLE ROLE OF ASCORBIC-ACID IN CANCER PREVENTION

被引：49

|

作者：

KYRTOPOULOS, SA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 05期

关键词：

D O I：

10.1093/ajcn/45.5.1344

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：1344 / 1350

页数：7

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