REACTIVITY OF AMINO-ACID SIDE-CHAINS

被引：0

作者：

GRAVES, DJ ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOCHEM & BIOPHYS,AMES,IA 50011

来源：

CEREAL FOODS WORLD | 1985年 / 30卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：554 / 555

页数：2

共 50 条

[31] A NEW CLASSIFICATION OF THE AMINO-ACID SIDE-CHAINS BASED ON DOUBLET ACCEPTOR ENERGY-LEVELS
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[37] THERMOTROPIC LIQUID-CRYSTALLINE POLYMERS .2. POLYMERS WITH AMINO-ACID FRAGMENTS IN THE SIDE-CHAINS
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[38] MODELING AMINO-ACID SIDE-CHAINS .3. INFLUENCE OF INTRAMOLECULAR AND INTERMOLECULAR ENVIRONMENT ON POINT CHARGES
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[39] THE EFFECT OF THE AMINO-ACID SIDE-CHAINS ON THE ENERGY PROFILES FOR ION-TRANSPORT IN THE GRAMICIDIN-A CHANNEL
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[40] THE EFFECT OF MODIFICATION ON THE SUSCEPTIBILITY OF COLLAGEN TO PROTEOLYSIS .1. CHEMICAL MODIFICATION OF AMINO-ACID SIDE-CHAINS
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