The mechanism of saccharinic acid formation

被引：7

作者：

Nicolet, BH ^{[1
]}

机构：

[1] Bur Dairy Ind, US Dept Agr, Res Labs, Beltsville, MD USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1931年 / 53卷

关键词：

D O I：

10.1021/ja01363a509

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：4458 / 4458

页数：1

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