OUTLOOK FOR ICE-CREAM INGREDIENT COSTS

被引：0

作者：

EVANS, TA ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68508

来源：

AMERICAN DAIRY REVIEW | 1974年 / 36卷 / 11期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：H40 / H40

页数：1

共 50 条

[1] INGREDIENT WAFERS FOR ICE-CREAM AND YOGURT
不详
[J]. AMERICAN DAIRY REVIEW, 1981, 43 (05): : 48 - 49
[2] ICE-CREAM CUPS - ICE-CREAM DISHES
WOLF, C
[J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
[3] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
DRECHSEL, W
MINKNER, JF
[J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
[4] WILL ACCELERATING COSTS AFFECT ICE-CREAM QUALITY
COSGROVE, C
[J]. AMERICAN DAIRY REVIEW, 1974, 36 (08): : B26 - &
[5] CREAM IN ICE-CREAM
RICHTER, RL
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
[6] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
BLANKENAGEL, G
GIBSON, DL
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
[7] CREAM ICE - ICE-CREAM COUPES
WOLF, C
[J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
[8] Ice-cream
不详
[J]. LANCET, 1938, 2 : 1084 - 1084
[9] ICE-CREAM
不详
[J]. LANCET, 1959, 1 (MAY9): : 985 - 985
[10] Ice-cream
Baqa, Latifa
[J]. EUROPE-REVUE LITTERAIRE MENSUELLE, 2013, (1015) : 179 - 182