共 50 条
- [3] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM [J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
- [4] WILL ACCELERATING COSTS AFFECT ICE-CREAM QUALITY [J]. AMERICAN DAIRY REVIEW, 1974, 36 (08): : B26 - &
- [6] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57