MORPHOMETRIC INVESTIGATIONS ON THE M-LONGISSIMUS DORSI OF SWINE BREEDS OF DIFFERENT CONSTITUTION

被引:6
|
作者
FINGER, KW
机构
关键词
D O I
10.1111/j.1439-0388.1986.tb00067.x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:59 / 68
页数:10
相关论文
共 50 条
  • [1] Comparison of six beef breeds with 3.5% intramuscular fat in the M-longissimus dorsi:: meat quality
    Chambaz, A
    Kreuzer, M
    Scheeder, MRL
    Dufey, PA
    [J]. EIGHTH CONFERENCE ON RUMINANT RESEARCH, 2001, : 348 - 348
  • [2] Physicochemical properties of M-longissimus dorsi of Korean native pigs
    Kim, Gye-Woong
    Kim, Hack-Youn
    [J]. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2018, 60
  • [3] Comparison of six beef breeds with 3.5% intramuscular fat in the M-longissimus dorsi:: fattening performances and carcass quality
    Chambaz, A
    Morel, I
    Scheeder, MRL
    Kreuzer, M
    Dufey, PA
    [J]. EIGHTH CONFERENCE ON RUMINANT RESEARCH, 2001, : 347 - 347
  • [4] WATER DISTRIBUTION IN PORCINE M-LONGISSIMUS DORSI IN RELATION TO SENSORY PROPERTIES
    FJELKNERMODIG, S
    TORNBERG, E
    [J]. MEAT SCIENCE, 1986, 17 (03) : 213 - 231
  • [5] Changes in colour of beef M-longissimus dorsi muscle during ageing
    Boakye, K
    Mittal, GS
    [J]. MEAT SCIENCE, 1996, 42 (03) : 347 - 354
  • [6] Identification and Characterization of circRNA in Longissimus Dorsi of Different Breeds of Cattle
    Liu, Ruili
    Liu, Xianxun
    Bai, Xuejin
    Xiao, Chaozhu
    Dong, Yajuan
    [J]. FRONTIERS IN GENETICS, 2020, 11
  • [7] The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine M-longissimus dorsi
    Moss, BW
    Millar, SJ
    Kilpatrick, DJ
    [J]. MEAT SCIENCE, 2000, 55 (03) : 337 - 348
  • [8] THE INFLUENCE OF BREED AND TYPE OF FEED ON THE CHOLESTEROL CONTENT OF THE M-LONGISSIMUS DORSI FO STEERS
    TAYLOR, DG
    SMITH, LW
    [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1990, 30 (06): : 797 - 799
  • [9] Protein content and amino acid concentrations in M-longissimus dorsi of lambs of various genotypes
    Swartvagherova, K
    Ochodnicky, D
    Margetinova, J
    Palanska, O
    Ceresnakova, Z
    [J]. ZIVOCISNA VYROBA, 1996, 41 (02): : 87 - 89
  • [10] Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)
    Jonsäll, A
    Johansson, L
    Lundström, K
    Andersson, KH
    Nilsen, AN
    Risvik, E
    [J]. FOOD QUALITY AND PREFERENCE, 2002, 13 (02) : 73 - 80