WATER DISTRIBUTION IN PORCINE M-LONGISSIMUS DORSI IN RELATION TO SENSORY PROPERTIES

被引：55
|
作者：
FJELKNERMODIG, S [1 ]
TORNBERG, E [1 ]
机构：
[1] SWEDISH MEAT RES INST,POB 504,S-24400 KAVLINGE,SWEDEN
来源：
MEAT SCIENCE | 1986年 / 17卷 / 03期
关键词：
D O I：
10.1016/0309-1740(86)90005-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：213 / 231
页数：19
相关论文
共 50 条
  • [1] INTRAMUSCULAR LIPIDS IN M-LONGISSIMUS DORSI FROM PORK, AS RELATED TO BREED AND SENSORY PROPERTIES
    FJELKNERMODIG, S
    TORNBERG, E
    [J]. JOURNAL OF FOOD QUALITY, 1986, 9 (03) : 143 - 160
  • [2] Physicochemical properties of M-longissimus dorsi of Korean native pigs
    Kim, Gye-Woong
    Kim, Hack-Youn
    [J]. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2018, 60
  • [3] Physical changes of significance for early postmortem water distribution in porcine M-longissimus
    Bertram, HC
    Schäfer, A
    Rosenvold, K
    Andersen, HJ
    [J]. MEAT SCIENCE, 2004, 66 (04) : 915 - 924
  • [4] The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine M-longissimus dorsi
    Moss, BW
    Millar, SJ
    Kilpatrick, DJ
    [J]. MEAT SCIENCE, 2000, 55 (03) : 337 - 348
  • [5] UBXN1 polymorphism and its expression in porcine M-longissimus dorsi are associated with water holding capacity
    Huynh Thi Phuong Loan
    Murani, Eduard
    Maak, Steffen
    Ponsuksili, Siriluck
    Wimmers, Klaus
    [J]. MOLECULAR BIOLOGY REPORTS, 2014, 41 (03) : 1411 - 1418
  • [6] Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)
    Jonsäll, A
    Johansson, L
    Lundström, K
    Andersson, KH
    Nilsen, AN
    Risvik, E
    [J]. FOOD QUALITY AND PREFERENCE, 2002, 13 (02) : 73 - 80
  • [7] Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M-longissimus dorsi
    Hildrum, KI
    Solvang, M
    Nilsen, BN
    Froystein, T
    Berg, J
    [J]. MEAT SCIENCE, 1999, 52 (01) : 1 - 7
  • [8] Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M-longissimus dorsi
    Hansen, LL
    Agerhem, H
    Rosenvold, K
    Jensen, MT
    [J]. MEAT SCIENCE, 2002, 61 (04) : 441 - 448
  • [9] MORPHOMETRIC INVESTIGATIONS ON THE M-LONGISSIMUS DORSI OF SWINE BREEDS OF DIFFERENT CONSTITUTION
    FINGER, KW
    [J]. JOURNAL OF ANIMAL BREEDING AND GENETICS-ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE, 1986, 103 (01): : 59 - 68
  • [10] Changes in colour of beef M-longissimus dorsi muscle during ageing
    Boakye, K
    Mittal, GS
    [J]. MEAT SCIENCE, 1996, 42 (03) : 347 - 354
12345