Comparison of six beef breeds with 3.5% intramuscular fat in the M-longissimus dorsi:: meat quality

被引：0
|
作者：
Chambaz, A [1 ]
Kreuzer, M [1 ]
Scheeder, MRL [1 ]
Dufey, PA [1 ]
机构：
[1] Stn Fed Rech Prod Anim, CH-1725 Posieux, Switzerland
来源：
EIGHTH CONFERENCE ON RUMINANT RESEARCH | 2001年
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：348 / 348
页数：1
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