THE EFFECT OF CULTIVATION METHODS ON THE AMINO-ACID AND PROTEIN-CONTENT OF THE MUSHROOM (AGARICUS-BISPORUS LANGE SING)

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作者：

KOSSON, R

BAKOWSKI, J

机构：

来源：

NAHRUNG-FOOD | 1984年 / 28卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1045 / 1051

页数：7

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