EFFECT OF LOCATION ON PROTEIN AND AMINO-ACID CONTENT OF BEZOSTAIA IN IRAN

被引：0

|

作者：

ALAVI, A

机构：

来源：

CEREAL FOODS WORLD | 1978年 / 23卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：495 / 495

页数：1

相关论文

共 50 条

[1] PROTEIN AND AMINO-ACID CONTENT OF SWEETPOTATO CULTIVARS
PURCELL, AE
POPE, DT
SWAISGOOD, HE
[J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1972, 97 (01) : 30 - +
[2] EFFECT OF TREATMENT OF PROTEIN FEED ON THE SOLUBILITY OF NITROGEN AND THE AMINO-ACID CONTENT
CERESNAKOVA, Z
[J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1980, 30 (1-3): : 143 - 145
[3] EFFECT OF VARIETY AND LOCATION ON PROTEIN AND AMINO-ACID CONTENTS OF WHEAT-GRAIN
TAVAKOLI, M
ZAFARALI, M
[J]. INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1980, 17 (07): : 251 - 257
[4] EFFECT OF MULTIPLE ALEURONE LAYERS ON PROTEIN AND AMINO-ACID CONTENT OF MAIZE ENDOSPERM
NELSON, OE
CHANG, MT
[J]. CROP SCIENCE, 1974, 14 (03) : 374 - 376
[5] PROTEIN AND AMINO-ACID CONTENT OF SELECTED MICROALGAE SPECIES
MCARDLE, RN
LASEKAN, J
ENGEL, R
BEHRENS, P
[J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (03): : 249 - 252
[6] AMINO-ACID CONTENT OF LOW-PROTEIN RECIPES
BELL, L
ACOSTA, PB
CHAN, L
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1982, 80 (06) : 579 - 580
[7] PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SORGHUM GRAIN
HAIKERWAL, M
MATHIESON, AR
[J]. CEREAL CHEMISTRY, 1971, 48 (06) : 690 - +
[8] PROTEIN HYDROLYSIS OF ANIMAL FEEDS FOR AMINO-ACID CONTENT
RAYNER, CJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 722 - 725
[9] EFFECT OF VARIETY, LOCATION, AND YEARS ON THE PROTEIN AND AMINO ACID CONTENT OF DRIED BEANS
LANTZ, EM
GOUGH, HW
CAMPBELL, AM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (01) : 58 - 60
[10] EFFECT OF SUPPLEMENTATION WITH FISH-PROTEIN CONCENTRATE ON PROTEIN AND AMINO-ACID CONTENT OF SALT BISCUIT
ELBEDAWEY, AE
ZEIN, GN
ELSHERBINEY, AM
DAWOUD, FMA
[J]. NAHRUNG-FOOD, 1986, 30 (01): : 19 - 24

← 1 2 3 4 5 →