MATURATION OF ISOPRENYLATED PROTEINS IN SACCHAROMYCES-CEREVISIAE

被引：0
|
作者：
HRYCYNA, CA
CLARKE, S
机构：
[1] UNIV CALIF LOS ANGELES,DEPT CHEM & BIOCHEM,LOS ANGELES,CA 90024
[2] UNIV CALIF LOS ANGELES,INST MOLEC BIOL,LOS ANGELES,CA 90024
来源：
MOLECULAR BIOLOGY OF THE CELL | 1992年 / 3卷
关键词：
D O I：
暂无
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
引用
收藏
页码：A210 / A210
页数：1
相关论文
共 50 条
  • [41] ANALYSIS OF SACCHAROMYCES-CEREVISIAE PROTEINS INDUCED BY PEROXIDE AND SUPEROXIDE STRESS
    JAMIESON, DJ
    RIVERS, SL
    STEPHEN, DWS
    MICROBIOLOGY-UK, 1994, 140 : 3277 - 3283
  • [42] NUCLEOLAR AND NUCLEAR-ENVELOPE PROTEINS OF THE YEAST SACCHAROMYCES-CEREVISIAE
    HURT, EC
    MCDOWALL, A
    SCHIMMANG, T
    EUROPEAN JOURNAL OF CELL BIOLOGY, 1988, 46 (03) : 554 - 563
  • [43] CLONING AND INDUCIBLE SYNTHESIS OF POLIOVIRUS NONSTRUCTURAL PROTEINS IN SACCHAROMYCES-CEREVISIAE
    BARCO, A
    CARRASCO, L
    GENE, 1995, 156 (01) : 19 - 25
  • [44] SACCHAROMYCES-CEREVISIAE PROTEINS INVOLVED IN HYBRID DNA FORMATION INVITRO
    HEYER, WD
    JOHNSON, AW
    NORRIS, DN
    TISHKOFF, D
    KOLODNER, RD
    BIOCHIMIE, 1991, 73 (2-3) : 269 - 276
  • [45] SYNTHESIS AND FARNESYLATION OF A-FACTOR FUSION PROTEINS IN SACCHAROMYCES-CEREVISIAE
    KOLLING, R
    BOTTNER, B
    HOLLENBERG, CP
    FEBS LETTERS, 1993, 336 (01) : 129 - 132
  • [46] METHYLATED PROTEINS AND AMINO-ACIDS IN THE RIBOSOMES OF SACCHAROMYCES-CEREVISIAE
    LHOEST, J
    LOBET, Y
    COSTERS, E
    COLSON, C
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1984, 141 (03): : 585 - 590
  • [47] FATE OF HIGHLY EXPRESSED PROTEINS DESTINED TO PEROXISOMES IN SACCHAROMYCES-CEREVISIAE
    HARTIG, A
    OGRIS, M
    COHEN, G
    BINDER, M
    CURRENT GENETICS, 1990, 18 (01) : 23 - 27
  • [48] TOTAL INVITRO MATURATION OF THE SACCHAROMYCES-CEREVISIAE A-FACTOR LIPOPEPTIDE MATING PHEROMONE
    MARCUS, S
    CALDWELL, GA
    XUE, CB
    NAIDER, F
    BECKER, JM
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1990, 172 (03) : 1310 - 1316
  • [49] BIOSYNTHESIS, PROCESSING AND MATURATION OF THIAMINE REPRESSIBLE ACID-PHOSPHATASE OF SACCHAROMYCES-CEREVISIAE
    RAMEZANIRAD, M
    ENDOCYTOBIOSIS AND CELL RESEARCH, 1989, 6 (01): : 27 - 39
  • [50] PRELIMINARY CHARACTERIZATION OF MATURATION-PROMOTING FACTOR FROM YEAST SACCHAROMYCES-CEREVISIAE
    TACHIBANA, K
    YANAGISHIMA, N
    KISHIMOTO, T
    JOURNAL OF CELL SCIENCE, 1987, 88 : 273 - 281
12345