MATURATION OF ISOPRENYLATED PROTEINS IN SACCHAROMYCES-CEREVISIAE

被引：0
|
作者：
HRYCYNA, CA
CLARKE, S
机构：
[1] UNIV CALIF LOS ANGELES,DEPT CHEM & BIOCHEM,LOS ANGELES,CA 90024
[2] UNIV CALIF LOS ANGELES,INST MOLEC BIOL,LOS ANGELES,CA 90024
来源：
MOLECULAR BIOLOGY OF THE CELL | 1992年 / 3卷
关键词：
D O I：
暂无
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
引用
收藏
页码：A210 / A210
页数：1
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