STUDIES ON THE TEXTURE OF COOKED RICE .2. EFFECTS OF KERNEL SIZE, APPARENT QUALITY OF BROWN RICE AND DEGREE OF KERNEL MATURATION

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作者：

EBATA, M

HIRASAWA, K

SHIBATA, S

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JAPANESE JOURNAL OF CROP SCIENCE | 1982年 / 51卷 / 02期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：242 / 247

页数：6

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