STUDIES ON THE TEXTURE OF COOKED RICE .2. EFFECTS OF KERNEL SIZE, APPARENT QUALITY OF BROWN RICE AND DEGREE OF KERNEL MATURATION

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作者：
EBATA, M
HIRASAWA, K
SHIBATA, S
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JAPANESE JOURNAL OF CROP SCIENCE | 1982年 / 51卷 / 02期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：242 / 247
页数：6
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