RHEOLOGY IN FRESH PASTA PRODUCTION - A REVIEW

被引：0
|
作者：
DECINDIO, B
机构：
来源：
INDUSTRIE ALIMENTARI | 1994年
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：21 / 32
页数：12
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