RHEOLOGY OF FRESH AND FROZEN OKRA DISPERSIONS

被引：0
|
作者：
OLORUNDA, AO [1 ]
TUNG, MA [1 ]
机构：
[1] UNIV IBADAN,DEPT FOOD TECHNOL,IBADAN,NIGERIA
来源：
JOURNAL OF FOOD TECHNOLOGY | 1977年 / 12卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：593 / 598
页数：6
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