TOTAL DIETARY FIBER IN CEREALS - PROBLEMS AND DETERMINATION

被引：0
|
作者：
PROSKY, L [1 ]
机构：
[1] US FDA,DIV NUTR,WASHINGTON,DC 20204
来源：
CEREAL FOODS WORLD | 1986年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：577 / 577
页数：1
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