SIMPLIFIED METHOD FOR DETERMINATION OF TOTAL DIETARY FIBER IN FOODS

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作者：
LI, BW
ANDREWS, KW
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1988年 / 71卷 / 05期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：1063 / 1064
页数：2
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