NUTRITIONAL-EVALUATION OF MATURE PEA-SEEDS

被引：0

作者：

DEGERMAN, M ^{[1
]}

机构：

[1] UNIV UPPSALA,DEPT GENET,S-75007 UPPSALA,SWEDEN

来源：

HEREDITAS | 1984年 / 101卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：273 / 273

页数：1

共 50 条

[41] INVITRO GROWTH OF PEA-SEEDS AFTER REMOVAL OF THE POD WALL
DONKIN, ME
PRICE, DN
[J]. JOURNAL OF PLANT PHYSIOLOGY, 1989, 134 (03) : 382 - 384
[42] PHENOTYPIC MUTATIONS INDUCED DURING STORAGE IN BARLEY AND PEA-SEEDS
DOURADO, AM
ROBERTS, EH
[J]. ANNALS OF BOTANY, 1984, 54 (06) : 781 - 790
[43] CHANGES IN GLASS-TRANSITION TEMPERATURES IN GERMINATING PEA-SEEDS
WILLIAMS, RJ
LEOPOLD, C
[J]. SEED SCIENCE RESEARCH, 1995, 5 (02) : 117 - 120
[44] KINETIC-STUDIES OF FRUCTOKINASE-1 OF PEA-SEEDS
COPELAND, L
STONE, SR
TURNER, JF
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1984, 233 (02) : 748 - 760
[45] THE FORMATION OF INTERCELLULAR SPACES IN THE COTYLEDONS OF DEVELOPING AND GERMINATING PEA-SEEDS
KOLLOFFEL, C
LINSSEN, PWT
[J]. PROTOPLASMA, 1984, 120 (1-2) : 12 - 19
[46] RNA-SYNTHESIS IN EMBRYO AXES OF GERMINATING PEA-SEEDS
TAKAIWA, F
TANIFUJI, S
[J]. PLANT AND CELL PHYSIOLOGY, 1979, 20 (05) : 875 - 884
[47] PURIFICATION AND CHARACTERIZATION OF SOLUBILIZED PEROXYGENASE FROM MICROSOMES OF PEA-SEEDS
ISHIMARU, A
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1979, 254 (17) : 8427 - 8433
[48] COMPARATIVE CHARACTERISTICS OF LIPOXYGENASE ISOENZYMES FROM GREEN PEA-SEEDS
REGDEL, D
SCHEWE, T
KUEHN, H
[J]. BIOCHEMISTRY-MOSCOW, 1995, 60 (06) : 715 - 721
[49] THE EFFECT OF TEMPERATURE-CHANGE ON LEAKAGE FROM PEA-SEEDS
MARBACH, I
MAYER, AM
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1985, 36 (164) : 353 - 358
[50] MANY FACTORS AFFECT NUTRITIONAL-EVALUATION - SOME BIOLOGICAL CONSIDERATIONS IN NUTRITIONAL-EVALUATION OF FOODS
HEGARTY, PVJ
[J]. FOOD TECHNOLOGY, 1975, 29 (04) : 52 - +

← 1 2 3 4 5 →