Optimization of Supercritical Co-2 Extraction of Swietenia Mahagoni Seed by Response Surface Methodology

被引:0
|
作者
Hartati [1 ,4 ]
Salleh, Liza Md [1 ,2 ,3 ]
Yunus, Mohd. Azizi Che [2 ,3 ]
Abd. Aziz, Azila [1 ]
机构
[1] Univ Teknol Malaysia, Fac Chem Engn, Dept Bioprocess Engn, Johor Baharu 81310, Johor, Malaysia
[2] Univ Teknol Malaysia, Ctr Lipid Engn & Appl Res, Johor Baharu 81310, Johor, Malaysia
[3] Fac Chem Engn, Ctr Lipid Engn & Appl Res, Johor Baharu 81310, Johor, Malaysia
[4] Univ State Makassar, Dept Biol, South Sulawesi, Indonesia
来源
JURNAL TEKNOLOGI | 2014年 / 67卷 / 01期
关键词
Swietenia mahagoni seed; supercritical CO2 extraction; response surface methodology;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Three operating parameters were pressure, temperature and particle size of supercritical carbon dioxide extraction of oil from Swietenia mahagoni have been optimized by response surface methodology to obtain high yield of oil. Results showed that data were adequately fitted into the second-order polynomial model. The linear and quadratic terms of independent variables of temperature, pressure and particle size have significant effects on the oil yield. Optimum conditions for oil yield within the experimental range of the studied variables were 29.99 MPa, 55.29 degrees C and 0.75 mm, and the oil yield was predicted to be 20.76%.
引用
收藏
页数:6
相关论文
共 50 条
  • [21] Lipids from Vitellaria paradoxa Gaertn Seeds by Supercritical CO2: Extraction and Optimization of Parameters by Response Surface Methodology
    Yamamoto, Naomasa
    Murakami, Kazuya
    Kimthet, Chhouk
    Wahyudiono
    Onwona-Agyeman, Siaw
    Kanda, Hideki
    Goto, Motonobu
    [J]. ENGINEERING JOURNAL-THAILAND, 2018, 22 (05): : 31 - 44
  • [22] Optimization of supercritical CO2 extraction by response surface methodology, composition analysis and economic evaluation of bamboo green wax
    Guan, Mingjie
    Xu, Xiangjun
    Tang, Xinyuan
    Li, Yujia
    [J]. JOURNAL OF CLEANER PRODUCTION, 2022, 330
  • [23] Optimization of Ultrasonic Extraction of Phenolics from Litchi Seed by Response Surface Methodology
    Huang, Xiaobing
    Lin, Lijing
    Li, Jihua
    Ran, Xu
    Tang, Yongfu
    [J]. PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4, 2013, 610-613 : 3387 - +
  • [24] Optimization of castor seed oil extraction process using response surface methodology
    Mosquera-Artamonov, J. D.
    Vasco-Leal, J. F.
    Acosta-Osorio, A. A.
    Hernandez-Rios, I.
    Ventura-Ramos, E.
    Gutierrez-Cortez, E.
    Rodriguez-Garcia, M. E.
    [J]. INGENIERIA E INVESTIGACION, 2016, 36 (03): : 82 - 88
  • [25] Supercritical CO2 extraction of cinnamaldehyde and eugenol from cinnamon bark: Optimization of operating conditions via response surface methodology
    Masghati, Shima
    Ghoreishi, Seyyed M.
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2018, 140 : 62 - 71
  • [26] Optimization of Supercritical CO2 Extraction of Essential Oil from Artemisia annua L. by Means of Response Surface Methodology
    Li, Yinta
    Xia, Ling
    Toro Vazquez, Jorge Fernando
    Song, Shaoxian
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (02) : 314 - 327
  • [27] Optimization of process variables using response surface methodology for tocopherol extraction from Roselle seed oil by supercritical carbon dioxide
    Peng, Wong Lee
    Mohd-Nasir, Hasmida
    Setapar, Siti Hamidah Mohd
    Ahmad, Akil
    Lokhat, David
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2020, 143
  • [28] Optimization of Supercritical CO2 Extraction of Hovenia dulcis Thunb. Seed Oil by Orthogonal Test Methodology
    Qin Xia
    Jin Xueyuan
    [J]. ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3, 2012, 396-398 : 2285 - 2288
  • [29] Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology
    Huang, Wen
    Li, Zhenshan
    Niu, Hai
    Li, Dan
    Zhang, Jin
    [J]. JOURNAL OF FOOD ENGINEERING, 2008, 89 (03) : 298 - 302
  • [30] Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology
    Jiao, Shun-shan
    Li, Dong
    Huang, Zhi-gang
    Zhang, Zhen-shan
    Bhandari, Bhesh
    Chen, Xiao Dong
    Mao, Zhi-huai
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2008, 4 (04)