Lipids from Vitellaria paradoxa Gaertn Seeds by Supercritical CO2: Extraction and Optimization of Parameters by Response Surface Methodology

被引:6
|
作者
Yamamoto, Naomasa [1 ]
Murakami, Kazuya [2 ]
Kimthet, Chhouk [3 ]
Wahyudiono [1 ]
Onwona-Agyeman, Siaw [4 ]
Kanda, Hideki [1 ]
Goto, Motonobu [1 ]
机构
[1] Nagoya Univ, Dept Mat Proc Engn, Chikusa Ku, Furo Cho, Nagoya, Aichi 4648603, Japan
[2] Nippon Steel & Sumitomo Met Corp, Proc Engn Dept, Proc Engn, Tokai, Ibaraki 4768686, Japan
[3] Nagoya Univ, Dept Chem Engn, Nagoya, Aichi 4648603, Japan
[4] Tokyo Univ Agr & Technol, Lab Organ Geochem, Tokyo 1838509, Japan
来源
ENGINEERING JOURNAL-THAILAND | 2018年 / 22卷 / 05期
关键词
Supercritical CO2; Vitellaria paradoxa Gaertn; shea butter; extraction; lipids;
D O I
10.4186/ej.2018.22.5.31
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Supercritical carbon dioxide (CO2) was employed to extract lipids from Vitellaria paradoxa Gaertn seeds in semi-batch process at various operating conditions to optimize extraction process. The extraction processes were carried out at 40 - 60 degrees C and 20 - 40 MPa with 2 - 4 ml min(-1) CO2 flow rates. Analysis of variance (ANOVA) with 33 factorial design combined with statistical was used to optimize variables in the process of Vitellatia paradoxa Gaertn seeds lipids extraction with supercritical CO2. The FT-IR spectra indicated that the Vitellatia paradoxa Gaertn seeds components were extracted by supercritical CO2. The SEM images also indicated that the physical changes in the surface of the Vitellaria paradoxa Gaertn seeds occurred after supercritical CO2 extraction treatment. The maximum of extracted lipids was 0.47 g/g-sample when the extraction was conducted at a temperature of 80 degrees C and pressure of 40 MPa with CO2 flow rate of 3 ml min(-1). The GC-MS analysis showed that the extracted lipids mainly composed of palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), and linoleic acid (C18:2). The analysis of experimental design demonstrated that pressure and temperature were the influential variables on the lipids extraction.
引用
收藏
页码:31 / 44
页数:14
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